Hi Amy, can you have sunflower butter? That would change the flavor profile but would still be tasty.

Hi Libby, thanks for sharing your gluten free adaptations.

Hi Barb, you can substitute fresh tomatoes, but you may find you need to add more water and broth to get your desired consistency.

Hi Sherian, the nutritional information is based on ingredients listed. You can control the sodium by using no-salt-added tomatoes and beans, or cooking your beans from scratch.

Hi Katie, yes you can make that substitution.

Hi Nikki, I’m so glad this recipe worked for you, especially to use up apples that were subpar. Thanks for taking the time to rate and review the recipe.

Hi Kate, thanks for sharing your adaptations! The apple, garlic, and shallot sound flavorful.

Hi Katie, yes you can substitute with all-purpose flour.

Hi Liza, I’m so glad you enjoyed it! You can control the salt content by using no-salt-added canned tomatoes and beans, and even more by cooking your own beans. I hope this helps!

Hi Raylin, I’m so glad the recipe could be a part of your celebration!